RESTAURANT REVIEW: Prince of Wales, Sheffield | Mashtun and Meow: Sheffield Beer Blog

Thursday, 7 February 2019

RESTAURANT REVIEW: Prince of Wales, Sheffield

The Prince of Wales, on Ecclesall Road South, Sheffield, re-opened to the public last weekend following a stunning refurbishment and overhaul of its food and drink offerings. We were invited down to sample the new menu and check our the slick and sophisticated interior a few days prior to the full opening. Here's a few words on our experience and photos that will definitely make you hungry...


Upon arrival we were quickly ushered to the bar where Laura swooned over the gin infusion station (and of course promptly ordered a gin). It's like pick and mix for grown ups - once you've got your beverage in hand, you are free to select your own garnish... and there were an abundance of things to choose from, from the standard lemons, limes and mint leaves, to exotic lychees, kiwi slices and goji berries. A BRILLIANT idea on a calm night filled with polite media and blogger types, how this will pan out on a busy weekend is yet to be discovered, but hey, we had fun. Worth noting that the bar staff were confident in suggesting recommendations, too, which was a definite bonus.


Kirkstall Brewery Virtuous IPA was the only "craft" keg beer on offer at the time of our visit, although there was a cask line ready to be used (and a cask of Abbeydale Moonshine waiting in the cellar). So despite it not being a beer focused venue, it was really nice to see that there was at least a local and an independent offering.

A selection of canapes was brought over whilst we imbibed, which were all delicious and the first indication that we'd perhaps underestimated the menu we were to be treated to, having expected a more "pub grub" offering. The words "gastro pub" and "elevated" are terms I'm not hugely keen on but it's fair to say that the food the Prince of Wales has gone for is certainly more of a style you'd expect in a fine dining restaurant. Highlights were the delicately spiced and fragrant lamb koftas served with coconut tzatziki, and crispy chilli beef with little pickled onions.


Following our nibble platter we were ushered into the dining area for our main meal. The space is large but still manages to retain a cosy feel and I liked that our table had a view of the kitchen pass - our only criticism being that the "mood lighting" made it a tad tricky to properly see what we were eating and meant we had to turn the flash on our phones as a makeshift torch to get decent photos. Ah, blogger life.

Our starter was a great big dollop of cheese - an unctuous, creamy baked camembert, to be precise, served with (slightly oily, but yummy) dough sticks and sharp cranberry dip. You can't really go wrong with cheese and this was a total oozy, messy treat.


The main menu offered up a selection of the usual suspects, pizzas, steaks, and burgers, all of which were presented with a little more refinement than the standard pub output. For example, in the case of the Wagyu beef burger (already an upgrade on the standard house burger) half a lobster can be added to the side for those inclined to such things.

We eventually selected the chorizo, crab and king prawn linguini, and the roasted pork belly with scallops. Both dishes were beautifully cooked and the scallops were incredible - wonderfully buttery, with a slight bite and perfectly placed within the dish. Great wine selection to go with it all, too.


Desserts were a bit more of a mixed bag - the brownie and chocolate pudding were both tasty but a little on the stodgy side, but the melting chocolate bomb was sensational in looks as well as flavour and Laura had the best Cointreau hot chocolate she reports to have EVER had, not words she uses lightly.


Being completely honest here, it's not the type of place we would usually choose to eat out - owned by one of the big pub chains, we were expecting a relatively straightforward food offering and a not-particularly-exciting drinks selection. However, we'd definitely set our expectations far too low, and were surprised in a very good way at what a brilliant evening we'd experienced. It's definitely somewhere we would go again, and both commented that it'd be a great place for our family members that like to go somewhere formal as opposed to uppity (again, not normally a vibe we go for when dining as a duo!) for a special occasion. The food and drinks are a little pricier than we'd generally spend hence a sense of occasion being necessary, but the value for money we reckon is still there.

If you'd like to know more, head to the Prince of Wales' website where you can also view all of their menus in full.

Cheers,

Laura and Jim

Disclaimer: We were provided with a meal and associated drinks free of charge in exchange for a review. However, this has not affected our opinions, which as always are completely honest and all our own.

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  5. Wow! The food served at the Prince of Wales seems absolute bliss to the soul. But, do they have any branch in Dubai as well. I am traveling to Dubai next week on Dubai Express Visa for a month long vacationing. Would love to visit Prince of Wales & try these luscious delicacies.

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  6. Lovely Post! The food served at Prince of Wales seems mouth-watering. I wonder if I can find these delicacies in Dubai. I am traveling to Dubai next week on Business Dubai Visa . Would love exploring Dubai’s restaurants & savoring delish cuisines! Hoping to have a great time!

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