Mashtun and Meow: Sheffield Beer Blog: January 2017

Wednesday, 25 January 2017

That Boutique-y Whisky Company - Blended Scotch Whisky #1

We were introduced to this delightful dram by Dave Worthington (@WhiskyDiscovery) at last year's The Whisky Show. We were on the hunt for our first whisky of the day, and Dave reckoned there was no finer breakfast treat than this award-winning blend from the excellent That Boutique-y Whisky Company (it took the title of Best Blended Whisky at the 2015 World Whisky Awards). We felt it befitting of Burns Night, too - truly a whisky for all special occasions and every hour of the day! Here are our thoughts...

Colour: Lacquered mahogany
Nose: Dark chocolate ice cream, a sticky sweetness accompanied by a soft coastal waft towards the end.
Palate: The initial spice that swells across the mouth gives way to a delightful punch of smooth fruity acidity and rich chocolate, it's pretty much black forest gateau. Never at any point do these flavours clash or linger past their stay of welcome.
Finish: As the rich fruitiness gives way, there is a warming blossom honey that lingers on the palate, with gentle salination for balance.

That Boutique-y Whisky Company say that the sphere on the bottle label is testament to the perfectly rounded nature of the dram, and we would heartily agree. The youngest whisky within the bottle stands at 35 years old, and time has worked its magic beautifully. A stunning blend.


Friday, 6 January 2017

Imperial Raspberry Stout: Thornbridge meets Yamazaki

Beer and whisky... in case you hadn't noticed, two of our favourite things. We just so happened to have one of each in the cupboard which we thought would work well in a joint tasting... Thornbridge Brewery's Imperial Raspberry Stout, brewed in collaboration with St Eriks, and a sample of the SMWS 119.14 Raspberry Imperial Stout.

We started with the beer and were instantly hit by the deep, rich raspberry aroma. The flavour bursts with raspberry coulis, slightly tart but balanced by bitter dark chocolate and hints of sweet bonfire toffee, all backed up with a smooth and roasted malty backbone. The finish is surprisingly short for such a robust stout (the ABV weighs in at 10%) but this makes it all the more drinkable. A total delight.

Onto the whisky - a single barrel Yamazaki bottled at 53.9%. Classically Japanese, light and distinctly yet delicately tannic on the nose, but with a fruity twist. Spicy and earthy with deeper woodiness on the palate, all alongside sweet raspberries. With time in the glass it opens up and becomes a little more rounded with a softer character that allows for more of the sherry to come through from the bota corta cask. Overall though, not particularly balanced for an 11 year old whisky, but no worse for this - it's a real experience to drink and excites the palate with every sip.

Obviously we couldn't resist mixing a bit of each together to create a boilermaker and it was a TRIUMPH.