Upcycling with Gin Explorer | Mashtun and Meow: Sheffield Beer Blog

Sunday, 13 November 2016

Upcycling with Gin Explorer

It's no secret that I love my gin. The industry is enjoying such a boom that amazing new producers are popping up EVERYWHERE, and it's becoming more and more difficult to choose which ones to try. This is where Gin Explorer comes in. Set up by the team behind the hugely popular Gin Festival events, Gin Explorer is a monthly subscription box that offers four 50ml samples of carefully sourced gins, plus tonics, treats and even snacks.


When my Gin Explorer box arrived, I was excited to discover a BONUS FIFTH GIN in lieu of a snack - especially as it came in a tiny little jam jar and we all know how much of a sucker I am for anything in miniature.

Which brings me quite neatly onto the gins themselves. First up, the aforementioned Yerburgh's Jam Jar gin, the result of a phenomenal crowdfunding success, reaching it's target in just three days! Bottled/jarred at 43%, it's creamy and fruit driven and worked well with a raspberry garnish - raspberry leaves are one of the botanicals, which provides a lovely berry freshness.

With the main flavour component being one of my favourite fruits, I was looking forward to trying Ely Pink Grapefruit Gin, 30%. The pink grapefruit shines through in abundance with a graceful mixture of tart, bitter, dry and sweet. For me, this was almost more like a liqueur in nature than an outright gin and I didn't want to drown out the delicacy, meaning I drank it neat, although it'd also work well with lemonade or as part of a fruity cocktail.

I tried the Gordon Castle Gin, 43%, next, with a bottle of the BTW tonic also provided in the box. Classically aromatic, with an underlying herbal nature which added a lovely elegance and balance. The BTW tonic worked well as it was clean and crisp enough to enhance the complex flavours through the gin without overwhelming them. I added a sprig of mint and a slice of lime too, which gave just enough freshness to really lift the gin.

Edinburgh is becoming quite a hot spot for gin production, and Pickering's Gin, 42%, was the only gin in the box I'd tried before. I found this fairly sweet and citrus led, very quaffable with Fever Tree tonic and with a refreshing lemony bite in the finish. These guys have created GIN BAUBLES this year which quite frankly sound amazing.

From Manchester's first distillery, the last gin I sampled was the Zymurgorium Sweet Violet Gin, 18.75%... what a GREAT name for a distillery. The gin itself was highly perfumed and very unusual - you'll love this if you're a fan of parma violet sweets! I was surprised to find however that this wasn't sticky or syrupy, but pleasantly light. I'd love to try this as the drizzle in a lemon and lavender drizzle cake!

But that's not all! As part of my Gin Explorer mission, I was challenged to come up with a way to reuse and recycle the bottles, and the box everything came in. As it's coming up to Christmas, obviously the bottles needed to be a part of something festive and I think they look great as little fairy lights!


And the box? I'll let the photo do the talking...

Cheers!

Laura

Big thanks to the kind folk at Gin Explorer for sending me a box to try out, and a thank you from Gincat Tosin for his new favourite seat!