Italian beers from Birrificio Gjulia | Mashtun and Meow: Sheffield Beer Blog

Sunday, 26 July 2015

Italian beers from Birrificio Gjulia

Whilst Italy is not yet particularly well known in the UK for its craft beer production, there are more and more breweries now beginning to reach our shores and Gjulia is one of them. Made by Marco and Massimo Zorzettig, brothers with a family tradition which lies more in wine production than in brewing, all Gjulia's beers use malt grown on their very own land. The emphasis across the range is on sustainability, locality, and quality, which it certainly carries in absolute spades.

IPA, 5.8%
The newest release from Gjulia, created using their homegrown hops, this poured a little hazy, and we managed to work out from our very basic Italian that it's unfiltered and bottle conditioned. The vibrant aroma hits the nose full of fruit and juicy hop character. The bottle conditioning provides a beautiful carbonation that tingles along the tongue and hints towards a similar mouthfeel to a good white wine. Flavours of citrus, particularly pithy grapefruit, are vivid throughout, alongside a gently floral elderflower character. The hop flavours are bold without being out of balance, providing a pleasantly soft level of bitterness on the finish. Full-bodied, fruity and fresh.

Nostrana Organic Ale, 5%
Again slightly hazy, this blonde beer made entirely with organic ingredients was almost shimmery - gorgeous in the glass. On the nose, lightly perfumed with notes of orange blossom, delicate and dry with a tropical fruit esther character from the yeast. On the palate, there's tons of intense juicy fruits, in particular mandarin segments and passion fruit. This is coupled with a lovely crispness that is almost reminiscent of a Belgian-style pale ale. Refreshing and very elegant.





Overall, we were hugely impressed by the product coming out of Gjulia. The branding is superb and the bottles themselves look great, seemingly inspired by the Zorzettig brothers' background in winemaking. The beers can be approached in much the same way as a fine wine and worked really well with food - we went for homemade tagliatelle with smoked salmon, courgette and lemon to pair with the IPA, and pan fried pork fillets with apple and sweet potato to go alongside the Nostrana. With the growing demand for international beer that we're currently seeing in the UK, we certainly hope to see more of Birra Gjulia on these shores.

Cheers.

L&J

Disclaimer: we were kindly sent these two beers to review, however opinions are all our own. Many thanks to Birrificio Gjulia!

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