Mr Flavour Review | Mashtun and Meow: Sheffield Beer Blog

Sunday, 5 April 2015

Mr Flavour Review

It will come as no surprise to regular readers that we love both eating out, and cooking up a bit of a storm at home. Sitting neatly in between the two, Mr Flavour is a brand new Sheffield business, which aims to deliver restaurant style meals to your door - an interesting and original concept which we were certainly curious to try.

We were invited to try out the service before the launch, and were presented with the pressed shoulder of lamb with rosemary crushed potatoes, confit garlic and aubergine puree, sauteed courgettes and grape chutney. Lamb jus and a herb crust were also included for extra special "cheffy" touches. The ingredients arrived in a simple paper bag, with everything pre-prepped ready to be heated. Each food item was labelled (with allergen information and use-by dates clearly displayed) and an easy to follow instruction sheet was also included.


Oven ready 
All that was really required was cooking the lamb (which we chose to pan fry quickly before popping it in the oven, as recommended on the instruction sheet for an extra layer of flavour - this also made the kitchen smell glorious), frying the courgettes until tender, and heating up the other ingredients, "boil in the bag" style. There was nothing that hadn't been thought of, and the whole process took just twenty minutes, so this service would be perfect as an after-work treat at the end of a busy day and is much more special than a takeaway.

Plating the meal up was fun, with tips provided on how to make the dish look as though it'd come from a restaurant kitchen... not a skill we've quite mastered (don't think we have the crockery for it!), but it still looked pretty enticing by the time everything was on the plate.

And so, on to the eating! Each ingredient was carefully thought through, meaning that everything worked perfectly together and tasted fantastic. The balance of flavours was excellent, and the instructions resulted in well-cooked lamb which fell apart as soon as the fork got anywhere near it, exactly how we like it. What was especially pleasing for us is that the components we enjoyed the most were those which we wouldn't think to make ourselves at home - the confit garlic and aubergine puree was full of flavour and the grape chutney added a deliciously tangy burst of freshness. The portion sizes were generous but manageable - just right. The only disadvantage was that we had to do our own washing up (although even this was considerably less than if we'd cooked a meal such as this from scratch!).


We did notice from the first week's menu that there doesn't seem to be a vegetarian main meal openly available at the moment, although this is certainly the sort of thing that can be developed as the business grows. However, it's definitely worth getting in touch with Mr Flavour himself, who is on hand to answer any questions (by email, at mrflavour.sheffield@gmail.com, or on twitter), and is also happy to make a whole host of bespoke orders provided they're pre-ordered, including fresh pasta and pastry dough, to make your own favourite dishes that much easier to prepare. Taking it one step further, you can even order a dinner party menu with key ingredients of your choice - a great idea for less confident cooks, or just so you can sit back and spend more time with your guests.

Overall, cooking this dish was straightforward and fun to make. The end result was definitely a meal we'd have been pleased to have eaten at a restaurant (and very good value), and we wouldn't hesitate to recommend the service to others (delivery is currently available across S7, S8, S10, S11, S17 and S18).

Cheers,

L&J

The ingredients for the meal were all provided free-of-charge for review purposes, opinions all our own

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Let us know what you think! You can also contact us with any enquiries at jimrangeley@gmail.com - we'd love to hear from you.