From the outside the wafting aromas of meaty smoke entice, before becoming a fresher wood scent as you enter the restaurant. Instantly you can see from where the smoke emanates: a round open BBQ grill and kitchen forming the focal centrepiece of the restaurant.
Along with the woody whiffs, we were welcomed to the restaurant by Adam, our server for the afternoon, who was helpful and friendly throughout - we even got pre-meal story time to tell us more about the foundations and background of the restaurant.
While we perused the menu, we nibbled on complimentary BBQ popcorn, which was delightful - smoky, warm and full of flavour. The brisket came recommended, so we went all out, ordering brisket, brisket chili, and burnt ends (of brisket).

The burnt ends were excellent: hearty chunks of flame-licked brisket, all smothered in a home made BBQ sauce that set the meal (metaphorically) ablaze.
The chili, whilst not overwhelmingly meaty, was really tasty and filling (and let's be honest, we didn't exactly need any more chunks of meat). The jalapeño corn bread muffin which accompanied it was incredible, and came with butter and honey to serve. Laura even got a bonus muffin to take away, which was in her lunchbox to bring a bit of joy to the first day back at work after the festive period!
The dessert menu also looked great, but our brisket-overload put paid to any plans for s'mores! Still, it's a good excuse for a return visit.
With a number of further Smoke restaurants planned across the country over the next few years, this US-BBQ idea is clearly a concept which is taking off throughout the UK. Smoke does it very well, and it's great to see what will hopefully become a flourishing chain take its fledgling steps.
Cheers,
L and J
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