Having visited Islay twice, most recently staying in Bowmore itself with a view of the distillery chimneys through our bedroom window, their whiskies are always going to have a special something about them for us. Darkest is absolutely no exception - bought just over a year ago as a Christmas present "for the house" having been one of our favourite drams from the 2013 Drinks by the Dram whisky advent calendar, purchased from Master of Malt - you can read our initial ponderings on this lovely drop here.
Aged for 15 years (with the final three of those being in Oloroso sherry casks) before being bottled at 43%, Bowmore Darkest is definitely a multi-layered dram. Because of this, it's also been one of our favourites to pair with food - it goes with cheese, dark chocolate, Christmas cake, and a splash even found it's way into some homemade smoked salmon pate.
Without further ado, here are our thoughts...
Colour: A richly sherried deep bronze.
Nose: Robust, with dried fruits bursting forth - dark cherries and plump raisins. A savouriness lurks in the background, but in the year we've had the bottle open the peaty nature of the aroma has faded a tad.
Palate: Loads going on here! The Oloroso cask provides a fruity yet woody sweetness, whilst balanced peatiness allows waves of sea salt and smoked fish to crash over the palate.Finish: The combination of smoky and sweet continue to fight for attention in a long, lip-smacking finish.